Long Beach Seafood Restaurant (长堤海鲜楼) is a restaurant-chain in Singapore best known for creating the original black pepper crabs. The main restaurant is located along the East Coast Parkway, with three other branches in Marina South, IMM Building and at the East Coast Seafood Centre.
The restaurant has been in existence since the 1940s, you might consider to try their barbecued tilapia, drunken prawns and crispy duck have become common dishes in other contemporary seafood restaurants.
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